Developments in transportation and preservation meant more people were:
OA. Eating food they did not grow or make
OB. Making food and saving it for much longer
OC. Eating healthier, fresher foods
OD. Eating exotic and strange foods

Answer :

Final answer:

Transportation and preservation advancements broadened food choices, leading to healthier and diverse diets.


Transportation and preservation developments enabled people to access a wider variety of foods from different regions. This led to an increase in consumption of healthier and diverse foods like fruits, vegetables, and fresh protein sources from around the world.

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